Kholrobi The Lost Vegetable

Kholrobi is a delicious vegetable that lots of people never heard of. Back in european history this was  very popular in Italian and French cooking.

Kholrobi is a member of the cabbage family , and comes in a purple or light green color . It has a sweet mild flavor that can be eaten raw or cooked.

You can steam it ,stir fry it ,or even slap it on the barbecue.

I prefer to dice mine up and throw it in a nice summer salad .

It does not matter how you try it , just try it , you can thank me later.


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